Founder Principal, Ms. Dali Khanal holds Bachelor in Hotel Management, MBA Degree & WSET Level 3 Award in Wines. She has been working as Chief Editor of Hospitality, Food & Wine Magazine Since its inception in the year 2006. Avid food lover is equally known as food critics. She has proven herself in the field of food production, mixology. She has the experience of consulting on different aspects of hotel & restaurant operation. She is frequently invited to train in the field of wine & spirit appreciation, food & drinks pairing, dining etiquette, etc. She brings about 20 years of involvement in hospitality industry & hospitality education sector.