Schedule for 1st June 2026, Monday

Semester II Section A

7:00 a.m- Practical Exam Group A Food Production Group B Food & Beverage Service

Semester II Section B 

7:30 a.m- Principles of Management

9:30 a.m- Food & Beverages Services-Advanced

Semester IV

7:00a.m- Food Production-Specialization/ Wine & Spirit Specialization

9:00a.m- Strategic Business Management in Hospitality Industry

Semester VI

7:00 a.m- Resort Management

9:00 a.m- Logistics & Supply Chain Management